Jed Christian Sayre is deployed as our Program Manager for Livelihoods in Leyte to support survivors of Typhoon Haiyan. He is based in Ormoc City and travels daily to neighboring municipalities. Jed's was graduated from Xavier University in Cagayan de Oro and from the Coady International Institute in Canada. His profile is presented below;
Awards and Partnerships:
a. Fellow, Philippines 21 Young Leaders Initiative. Asia Society Philippine Foundation, Inc. The fellowship is awarded for his efforts towards the development of an equitable and just Philippine Society.
b. Winner, Asia-Pacific Future 100. Most Inspiring Entrepreneurs and Social Change-makers. 2009. One of the most prestigious awards for social entrepreneurs in Asia.
c. Grantee, Idea Wild, USA. Biodiversity and Youth Rural Improvement Project. November 2009 to present.
d. Grantee, Japan Fund for Water, Japan. Project to Conserving Water, Promote Ecological Sanitation and Improve Food Security. August 2009 to February 15, 2010.
e. Co-winner, International Competition on Integrated Rural Development, Rehovot, Israel, December 2011.
a. Program Manager, Local Livelihoods and Sustainable Small-scale Agriculture, Water, Agroforestry, Nutrition and Development Foundation, Inc. June 2012 to present. Provide organizational, technical and management support to the promotion of local livelihoods and sustainable agriculture. I also promote and manage youth entrepreneurial activities in the project areas.
b. Municipal Councilor, Libertad Municipality. July 1, 2010 to May 30, 2013. I promote agricultural development and local livelihoods and assist in in Libertad Municipality, Misamis Oriental.
b. Founder and Adviser, Association of Locally-Empowered Youth-Northern Mindanao (ALEY-NM). May 2007 to present. Youth empowerment through ecological sanitation, home-gardening and local livelihoods. I designed the community development approach of the association, write project proposals, join project competitions and liaise with prospective partners and supporters.
d. Originator and Proprietor, Jed’s Kofi. January 2008 to present. Jed’s Kofi is locally-made coffee from corn, coffee, moringa and lemon-grass designed to provide forward-linkage for farm products of small farmers at the same time employing local women in the production process.
e. Co-founder, Ecosan Club Philippines. April 2009. The Ecosan Club promotes ecological sanitation and the safe re-use of human waste in agriculture and small-scale forestry in order to close the loop between agriculture and food consumption.